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Schedule

9h00

Opening Ceremony

Ambassador Rubens BarbosaBarbosa, Chief Executive Officer of Abitrigo
João Carlos Veríssimo, Chairman of the Deliberative Council of Abitrigo
Sérgio Souza, Federal Deputy, President of the Parliamentary Front for Agriculture
Guilherme Bastos Filho, Secretary of Agricultural Policy, representing the Minister of Agriculture

9h35

BREAK

9h40

Inaugural Lecture

Political and Economic Perspectives

Speaker: Zeina Latif, Economic Consultant, O Globo Columnist

10h15

BREAK

10h20

Panel 1

The Dynamics of the Wheat Market

Testimony:

Celso Moretti, President of EMBRAPA

Debaters:
National Market

Márcio Lopes de Freitas, President of the OCB System

Internacional Market

Pablo Maluenda, Private Wheat Market Consultant

World Trade and the relevance of Brazil

José Luiz Tejon, Journalist specializing in Agribusiness and Marketing

Moderator:

William Waack, Journalist

11h35

BREAK

11h40

Panel 2

The Future of the Wheat Business

TESTIMONY::

Pierre Garcia Benque, Director General of the Grands Moulins de Paris

Debaters:
Flour and derivatives market trends

Andrea Stoll, NielsenIQ New Business Manager

Best environmental, social and governance practices (ESG)

Joanita Karoleski, President of the JBS Fund for the Amazon

Industry Profitability, Performance and Innovation

Antonio Celso Bermejo, Chief Executive Officer of Moinhos Cruzeiro do Sul

Moderator:

William Waack, Journalist

12h55

CLOSING

Rubens Barbosa, Chief Executive Officer of Abitrigo

13h00

End of morning period

14h00

Eurogerm Panel

Market Updates and Trends in Europe

Speaker: Sébastien Jollet, Eurogerm Group Export Director for the Americas

Moderator: Eduardo Assêncio, Superintendent of ABITRIGO

14h30

BREAK

14h35

Bühler Panel

How to improve your mill’s profitability?

Speaker: Gustavo Prado, Head of Process Technology at Buhler South America
Speaker: Sebastian Stein, Bühler Milling Senior Sales Manager
Moderator: Fernando Michel Wagner, Commercial Manager for Latin America at Biotrigo

15h05

BREAK

15h10

Prozyn Panel

Innovation from B2B to B2C – What is the trend in wheat-based products/foods?

Speaker: Cynthia Antonaccio, Founder and CEO of Equilibrium
Moderator: Fernando Michel Wagner, Commercial Manager for Latin America at Biotrigo

15h40

INTERVAL

15h45

Corbion Panel

From Immunization to Growth: Will the Trends of the “New” Normal Become the “New” Habit?

Speaker: Rafael Contador, Director of LATAM Business Development at Corbion
Speaker: Luciana Zaneti, Manager of Marketing Insights LATAM at Corbion
Moderator: Paloma Venturelli, President of Moinho Globo Alimentos

16h15

BREAK

16h20

AIT Ingredients Panel

Your company has the solutions to meet current legislation for baking and new nutritional labeling?

Speaker: Kassia Kiss F. Dourado, R&D Supervisor at AIT Ingredients Brasil
Moderator: Paloma Venturelli, President of Moinho Globo Alimentos

16h50

BREAK

16h55

OpenSolo Panel

Promoting connections, converging interests, developing the digitalization of the wheat industry

Speaker: Eduardo Gradiz, Co-founder and CEO of OpenSolo
Speaker: Nelson Montagna, Supply Manager of Moinho Anaconda
Moderator: Paloma Venturelli, President of Moinho Globo Alimentos

17h25

CLOSING

João Carlos Veríssimo, Chairman of the Deliberative Council of Abitrigo
Rubens Barbosa, Chief Executive Officer of Abitrigo

17h30

End of Transmission

Schedule subject to change

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Data e Horário

21/09/2021
das 9:00 às 17:30 hs

ORGANIZAÇÃO

patrocínios

REALIZAÇÃO

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